Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- Get (Ingredients For paneer):-
- Make ready paneer cubes
- Make ready large onion, paste
- Prepare tomatoes, paste
- Get ginger+garlic paste
- Prepare cream
- Get oil
- Get cloves
- Make ready bayleaf
- Take cardamoms
- Get cumin seeds
- Take red chili powder
- Prepare turmeric powder
- Get garam masala
- Get coriender powder
- Make ready Salt
- Take water
- Take Coriender
- Take (Ingredients For Aloo):-
- Take boiled potato
- Get tomato paste
- Get onion, chopped
- Take Garlic cloves, chopped
- Prepare ginger, chopped
- Take coriender leaves
- Get greenchilli, chopped
- Get oil
- Make ready water
- Prepare cumin seeds
- Make ready red chili powder
- Prepare garam masala
- Prepare coriender powder
- Take aamchur powder
- Prepare turmeric powder
- Get Salt
- Make ready (Ingredients For Meetha kaddu):-
- Take kaddu
- Make ready jaggery
- Take small onion, chopped
- Make ready garlic, chopped
- Make ready green chilli, chopped
- Get aamchur powder
- Prepare garam masala
- Get coriender powder
- Get methi seeds
- Get turmeric powder
- Take dry red chili
- Make ready bay leaf
- Make ready Salt
- Take mustard oil
- Prepare (Ingredients for suji Halwa):-
- Make ready suji (Rava)
- Prepare sugar
- Get water
- Make ready nuts
- Get ghee
- Prepare grated coconut
- Prepare (Ingredients for boondi Raita):-
- Take curd
- Get boondi
- Get red chili powder
- Get cumin powder
- Prepare Salt
- Prepare Chaat masala
- Make ready (Ingredients for Shreekhand):-
- Make ready hungcurd
- Get sugar/ Castor sugar
- Take Cardamom powder
- Make ready Pistachio
- Take Mango pulp
- Get Mango pieces for garnish
Steps to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
- (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
- (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
- Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
- (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
- (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
- Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
- Transfer into serving bowl garnish and Serve chilled.
- Refrigerate for 1-2 hours before serving. Ready
So that’s going to wrap it up with this special food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
