Simple Way to Make Homemade Loaded Potato Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Potato Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Loaded Potato Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. Put the potatoes into the prepared casserole dish. Easy and delicious loaded baked potato casserole! This dish can also be served cold as a salad.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded potato casserole using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Casserole:

1. Take 8 red potatoes depending on size
2. Make ready 3 cups shredded sharp cheese
3. Get 1 cup mild cheddar cheese
4. Prepare 16 Oz mayonnaise
5. Make ready 16 Oz sour cream
6. Get 3 tbsp salt
7. Make ready 1 tsp parsley flakes
8. Make ready 1 tsp cilantro leaves
9. Make ready 1 tsp minced garlic
10. Get pack bacon (11 slices)
11. Take 1/2 of a big white onion

I know you all will just love. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index. A creamy and cheesy casserole made with potatoes, cheese and bacon!

Instructions to make Loaded Potato Casserole:

1. Boil potatoes until you can stick a fork in it. Add your salt.
2. Meanwhile fry your bacon. I fried half crispy and the other half semi/crispy.
3. While bacon is frying. Mix your mayonnaise, sour cream, cilantro, and parsley in a fairly large bowl.
4. When bacon is done pour all but a little bit of the grease out. Add your onions and minced garlic. Saute them to almost burnt.
5. Put your boiler of potatoes in the sink with running cold water to cool potatoes off.
6. Once potatoes are cooled cube them and put them in the large bowl also and fold them in.
7. Add your sautéed onions to bowl and fold them in.
8. Dice the bacon. Put more than half of the bacon in the bowl and fold them in.
9. Mix both cheese together, mild and sharp.
10. Spray a pan with non stick cooking spray and put a layer of potatoes on the bottom then a layer of cheese then repeat the process again. Then put the rest of the bacon on top.
11. Put it in the oven uncovered at 350° for 1 hour.

More Ways to Search: Recipe Index · Ingredients Index. A creamy and cheesy casserole made with potatoes, cheese and bacon! Loaded Potato Casserole: Potatoes are used in many different ways, mashed, twice-baked, French fries, and many more. One of my favorite family meals is Potato Casserole. My Loaded Potato Casserole recipe is all that with cheesy goodness, crisp bacon, and green onions, made quick and easy in the Instant Po t.

So that’s going to wrap it up with this special food loaded potato casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!