Recipe of Homemade Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9
by Sarah Hoffman
Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pide | instant pide | kids lunch box series | recipe no 9. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pide
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pide | instant pide | kids lunch box series | recipe no 9 using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9:
Make ready For Dough:
Prepare 2 cups All-purpose Flour
Take 1/2 tsp Salt
Make ready 1/2 tsp Baking Soda
Get 1/2 tsp Baking Powder
Make ready 1 tbsp Olive Oil
Get 1 tsp Lemon Juice
Make ready Water as required
Take For Topping:
Get Tomato Ketchup
Take 1 1/2 cups Mozzarella Cheeses (Around )
Get 1 cup Cheddar Cheese (Around )
Take 1 Boiled; Peeled and Mashed Potato
Get 1 medium sized Red onion
Take Garlic Powder
Take Salt
Get Paprika Powder
Prepare Herbs
Make ready Egg Yolk or Butter
Instructions to make Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9:
Preheat the oven at 220°c.
In a large bowl add flour, salt, baking soda, baking powder, oil and lemon juice.
Mix everything and add water little by little. mix and make a soft dough. - Let the dough rest for 3 to 5 mins.
Now again knead the dough for about 5 minutes. (use some dry flour if the dough is too sticky).
Divide into 4 equal parts and roll into oval shape.
Fold the edges and create a boat shape, pinch both the ends. - Brush with egg wash or butter.
Tomato Ketchup (I have applied the ketchup only on 2 pieces). - For the 1st pide fill the potato and then cheese. Sprinkle the seasonings.
For the 2nd pide onion and cheese. Sprinkle the seasonings, and the rest only with cheese and seasoning. - Bake for 15 to 20 minutes.
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