Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Diced Haddock in a Sweet-Savory Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Diced Haddock in a Sweet-Savory Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Make ready 3 fillets Fresh haddock
- Take 1 Katakuriko
- Take 1 tbsp ☆Sugar
- Make ready 1 tbsp ☆Mirin
- Get 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Soy sauce
- Take 1 White sesame seeds
- Take 1 Vegetable oil (for deep-frying)
- Make ready 1 Salt (for haddock pre-prep)
Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
So that’s going to wrap it up for this special food fried diced haddock in a sweet-savory sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
