Easiest Way to Make Any-night-of-the-week Easy and Authentic Furofuki Daikon

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy and authentic furofuki daikon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Authentic Furofuki Daikon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy and Authentic Furofuki Daikon is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy and authentic furofuki daikon using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Furofuki Daikon:

1. Get 1/2 Daikon radish
2. Get 1 From the Chef's Mouth! How to Prep Daikon Radish for Buri Daikon and Other Dishes
3. Take 1 tsp Soy sauce
4. Get 10 cm Kombu for dashi stock
5. Make ready 2 tbsp ○ Miso
6. Take 1 tbsp ○ Mirin
7. Take 2 tbsp ○ Sugar
8. Make ready 1 tbsp ○ Sake
9. Make ready 1 (to taste)! ○ Roasted white sesame seeds

Steps to make Easy and Authentic Furofuki Daikon:

1. Refer to, for prepping daikon. Simmer on low heat to tenderize. - - https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes
2. After prepping the daikon, fill a pot with enough water to cover the daikon, add kombu seaweed (or bonito flakes) and heat.
3. Do not allow the pot to boil! It should be heated only to the point where it simmers. Add 1 teaspoon of soy sauce to add color.
4. Cover with a drop lid, then simmer on low heat…
5. …for over 30 minutes. (I simmered mine for about an hour.)
6. Put the ○ ingredients in a sauce pan. Add 1 ladle full of the stewed broth from Step 5. If you like a lot of miso sauce, double the ○ ingredients.
7. Heat and simmer until smooth. Be careful not to burn it!
8. Cut the kombu.
9. Lay the daikon on top, like it's sitting on top of the kombu.
10. Then, top the daikon with plenty of miso sauce. Sprinkle on sesame seeds to taste.
11. Look how beautifully this turned out!
12. It's so tender that you can cut it with chopsticks.
13. Furofuki Daikon Topped with Cheese. - - https://cookpad.com/us/recipes/150363-furofuki-daikon-topped-with-cheese
14. Furofuki Daikon with Yuzu Miso. - - https://cookpad.com/us/recipes/158857-a-classic-winter-dish-furofuki-daikon-radish-with-yuzu-miso

So that’s going to wrap this up with this exceptional food easy and authentic furofuki daikon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!