Steps to Prepare Quick South Indian Style Vegetable Kurma Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, south indian style vegetable kurma curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

South Indian Style Vegetable Kurma Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. South Indian Style Vegetable Kurma Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Style Vegetable Kurma Curry:

1. Make ready Big Ripe Tomatoes
2. Get ginger
3. Prepare Whole Groundnut
4. Take shredded coconut
5. Get Garam Masala
6. Prepare Turmeric
7. Make ready Red chilli powder
8. Get Veggies
9. Prepare Potatoes diced
10. Get Peas
11. Make ready Ridge gourd chopped
12. Make ready Carrots diced
13. Make ready Capsicum chopped
14. Take Other Ingredients
15. Get Oil
16. Get big Red Onion Chopped fine
17. Make ready salt
18. Make ready chopped coriander leaves
19. Make ready water
20. Get hing
21. Make ready malai

Steps to make South Indian Style Vegetable Kurma Curry:

1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
3. Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
4. Now add cream to it and mix for a minute or until oil comes out.
5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
7. Eat it with chapati or puri.

So that is going to wrap this up with this special food south indian style vegetable kurma curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!