Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, how to successfully pan-fry frozen dumplings. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to successfully pan-fry frozen dumplings is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. How to successfully pan-fry frozen dumplings is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have how to successfully pan-fry frozen dumplings using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to successfully pan-fry frozen dumplings:
- Take 8 frozen dumplings
- Make ready 1/4 cup cold water
- Make ready 1/4 tsp cornflour
- Make ready 2 tbsp vegetable oil
Instructions to make How to successfully pan-fry frozen dumplings:
- Mix water and cornflour in a small bow,pour oil into fry pan and begin heating.
- Place frozen dumplings in the fry pan and pour mixture of water and cornflour over dumplings. Cover and cook for 15 minutes
- When all water has evaporated and button of dumplings are yellowish brown,remove from heat and serve
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