Recipe of Award-winning A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, a classic winter dish! furofuki daikon radish with yuzu miso. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have a classic winter dish! furofuki daikon radish with yuzu miso using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso:

1. Make ready 1/2 Daikon radish
2. Take 1 "Taught by a Chef! How to Prep Daikon Radish for Buri Daikon and Other Dishes"
3. Prepare 10 cm square Kombu for dashi stock
4. Prepare 1 tsp Soy sauce
5. Get 2 tbsp ○ Miso
6. Take 1 tbsp ○ Mirin
7. Prepare 1 tbsp ○ Sake
8. Make ready 2 tbsp ○ Sugar
9. Take 1 tsp or more Yuzu juice
10. Prepare 1 Yuzu peel

Instructions to make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso:

1. Refer tofor the daikon prep. - - https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes
2. After prepping the daikon, fill a pot with enough water to cover the daikon, then add the kombu and turn on the heat.
3. Do not allow it to boil! It should be heated only to the point where it simmers. Add 1 teaspoon of soy sauce to add color.
4. Cover with a lid, then simmer on low heat.
5. Put the ○ ingredients for the miso sauce in a separate sauce pan. Add 1 ladle of the broth from Step 4.
6. Turn on the heat, then simmer until smooth. Do not let it burn! Turn off the heat, then add the yuzu juice.
7. Cut the kombu and lay it on a serving dish.
8. Put the daikon on top, little it's perched on it.
9. Smear with the yuzu miso.
10. Garnish with finely chopped yuzu peel, then it's done!

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