Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Make ready 5 tablespoons freeze-dried tofu
- Take 3 pieces cabbage
- Make ready 100 g Sprouts
- Take 1/4 Carrot
- Get 1 tablespoon sesame oil
- Take Appropriate amount of black pepper
- Take Appropriate amount of salt
- Get a
- Get 200 ml water
- Take 1 tablespoon salt with rice malt(Shio-koji)
- Make ready 1 teaspoon ginger grated
Steps to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Cut the cabbage into 2cm squares anｄ ｃut carrot into shapes of half circles
- Mix A
- Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
- When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
- Complete taste with salt and pepper
So that is going to wrap it up for this special food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
