Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian coleslaw. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Coleslaw is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Asian Coleslaw is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian coleslaw using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asian Coleslaw:
- Get d SESAME DRESSING
- Take 3 T rice vinegar or white wine vinegar
- Make ready 2 tsp sugar
- Get 2 tsp toasted sesame seeds
- Prepare 2 tsp reduced-sodium soy sauce
- Get 1 tsp sesame oil
- Take 1/8 tsp crushed red pepper flakes
- Take c COLESLAW
- Make ready 8 oz nappa cabbage, finely shredded
- Prepare 1/4 c jicama, chopped
- Make ready 1/4 c green bell pepper, chopped
- Take 1/4 c carrots, shredded
Instructions to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
So that is going to wrap this up with this exceptional food asian coleslaw recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
