Recipe of Perfect Mom's Crescent Rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mom's crescent rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These Crescent Rolls are so buttery, flaky and totally delicious! A perfect addition to any occasion and sure to become a new favorite with family and friends. Brie and Bourbon Bacon Jam Crescent RollsParsnips. I'm going with a delicious caramel monkey bread topped with pecans, which is one of our favorites!

Mom's Crescent Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mom's Crescent Rolls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mom's crescent rolls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Crescent Rolls:

1. Make ready Dough
2. Get 3/4 cup Water, warm
3. Prepare 2 large Eggs
4. Take 1/4 cup Butter, softened
5. Make ready 1/4 cup Shortening
6. Take 1/2 cup Sugar
7. Get 1 tsp Salt
8. Take 4 cup All-Purpose Flour
9. Make ready 4 1/2 tsp Yeast
10. Get Inside coating
11. Prepare 1/4 cup Butter, melted

Bring the edges together to create the crescent. Pumpkin Crescent Rolls are delicious served as they are or with dips, jams, jellies, or cranberry Pumpkin Crescent Rolls. Instantly access any of these printable activity. My mom makes fantastic homemade cinnamon rolls, however, they need to rise twice and generally take forever to make.

Instructions to make Mom's Crescent Rolls:

1. Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
2. Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
3. Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
4. Bake for 10-12 minutes, until golden brown.

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