Step-by-Step Guide to Prepare Perfect Samosa(Easy step by step samosa using cutter,no rolling)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa(easy step by step samosa using cutter,no rolling). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa(Easy step by step samosa using cutter,no rolling) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Samosa(Easy step by step samosa using cutter,no rolling) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook samosa(easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Samosa(Easy step by step samosa using cutter,no rolling):

1. Get For the doug
2. Make ready 4 cups Flour
3. Make ready 1/2 cup Water
4. Take 1 Egg
5. Get 1/2 cup Oil
6. Make ready Salt according to your taste
7. Prepare Fillings
8. Prepare Minced meat/chicken 1/2 kilo
9. Take 3 pieces Scotch bonnet
10. Make ready Onion 1 medium
11. Get 3 cubes Maggi
12. Prepare leaves Mint
13. Take Samosa cutters
14. Get Frying
15. Take Oil
16. Prepare Utensils
17. Take Samosa cutters

Instructions to make Samosa(Easy step by step samosa using cutter,no rolling):

1. Ga yanda cutters din suke in set.(These are the samosa cutters)
2. A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead)
3. Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri).
4. Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.)
5. Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya).
6. Close the cutter and press well.(A rufe cutter din a matse sosai)
7. Remove the excess flour.(A cire ragowar fulawar gefe).
8. Open the cutter.(A bude cutter din)
9. Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa).
10. Fry in low heat.(A soya)
11. Your samosa is ready.(Samosa ta hadu).
12. Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya).

So that’s going to wrap this up with this special food samosa(easy step by step samosa using cutter,no rolling) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!