Steps to Make Quick Cheesy loaded cauliflower casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy loaded cauliflower casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy loaded cauliflower casserole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy loaded cauliflower casserole is something that I’ve loved my entire life.

All the flavors of a loaded baked potato, without the carbs. All the flavors of a loaded baked potato, without the carbs. Easy & delicious! - This Loaded Cheesy Cauliflower Casserole is an excellent, flavorful, cheesy, low carb recipe for cauliflower, smothered in cheese, bacon & seasonings! It makes the perfect side dish or even a main dish with a protein mixed in.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy loaded cauliflower casserole:

1. Prepare Cauliflower (1 head)
2. Get Unsalted butter (2 tbsp)
3. Prepare Cream cheese (2 tbsp)
4. Get Heavy cream (4 tbsp)
5. Make ready Parmesan cheese (1/4 cup)
6. Make ready Chili flakes (1 pinch)
7. Take Bacon bits (100g)
8. Prepare Cheddar cheese (1/2 cup)
9. Prepare Garlic powder (1/4 tsp)
10. Take Spring onion (1 tbsp)
11. Take Salt (1/2 tsp)
12. Prepare Paprika (1/2 tsp)

Replay "Loaded Cauliflower Bake > Loaded Mashed Potatoes". Cheesy Loaded Keto Cauliflower Casserole is one of my favorite keto side dishes ever! It's the ultimate low-carb comfort food — and so easy to make, too! This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables!

Instructions to make Cheesy loaded cauliflower casserole:

1. Preheat oven to 190 degrees C.
2. In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
3. Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
4. Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
5. Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
6. Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
7. Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
8. Garnish with spring onion, chilli flakes and then serve.

It's the ultimate low-carb comfort food — and so easy to make, too! This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Here's how you make cheesy cauliflower casserole! First you need a nice big head of cauliflower. Cauliflower is a weird and wonderful vegetable, don't you think?

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