Recipe of Perfect Herb and Parmesan Crusted TE Mana Lamb Rack

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, herb and parmesan crusted te mana lamb rack. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Herb and Parmesan Crusted TE Mana Lamb Rack is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Herb and Parmesan Crusted TE Mana Lamb Rack is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have herb and parmesan crusted te mana lamb rack using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Herb and Parmesan Crusted TE Mana Lamb Rack:

1. Make ready Rack TE Mana Lamb
2. Get Extra virgin olive oil
3. Get Truffle salt
4. Get Cracked black pepper
5. Get Rub
6. Take 50 g whole grain mustard
7. Take 50 ml honey
8. Prepare Herb crumb
9. Get 2 slices brown toast
10. Take 250 g grated Parmesan
11. Take 50 g hazelnuts
12. Prepare 50 g walnuts
13. Take Rosemary
14. Make ready Thyme
15. Prepare Mint

Steps to make Herb and Parmesan Crusted TE Mana Lamb Rack:

1. Preheat oven to 180’C
2. Season the lamb rack with olive oil, truffle salt and cracked black pepper.
3. Pan fry the rack until golden on a medium heat preferably a cast iron pan. Rest the lamb.
4. Once the lamb is cool enough to handle rub a mixture of honey and whole grain mustard covering the lamb.
5. Prepare the herb crust. Make breadcrumbs with the brown toast. Grate the Parmesan. In a food processor chop the nuts until fine and then coarsely dice the herbs. Combine all the ingredients and then completely cover the lamb rack.
7. Bake until the crust is golden and remove from the oven. Let the lamb rest then slice into preferred portions. Best to serve the lamb medium-rare.

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