How to Prepare Perfect Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork and cabbage with miso sauce (new twice-cooked pork). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Make ready 150 grams Thinly sliced pork belly
2. Make ready 1/6 of a small one Cabbage
3. Get 1 for prep, (as needed) Katakuriko
4. Take 1 for prep, (as needed) Sake
5. Get 2 tbsp Oil
6. Prepare 1 clove Garlic
7. Get 1 tbsp ( A ) Water
8. Take 1 tbsp ( A ) Miso
9. Get 1 tsp ( A ) Soy sauce
10. Make ready 1 tbsp ( A ) Mirin
11. Make ready 1 tbsp ( A ) Sake
12. Prepare 2 tsp ( A ) Sugar
13. Make ready 1 tsp grated ( A ) Garlic
14. Get 1 for garnishing if you have (as needed) Green onion
15. Make ready 1 Red chili pepper or green chili pepper
16. Make ready 1 for finishing, (as needed) Sesame oil

Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
5. Shake the pan while stir frying the cabbage and pork together.
6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
7. When it is mixed well, drizzle sesame oil and roughly toss.
8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that is going to wrap this up with this special food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!