13/07/2020 00:04

Simple Way to Prepare Favorite Frozen Cherry Lemonade

by Luis Byrd

Frozen Cherry Lemonade
Frozen Cherry Lemonade

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen cherry lemonade. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Frozen Cherry Lemonade is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Frozen Cherry Lemonade is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook frozen cherry lemonade using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Frozen Cherry Lemonade:
  1. Get Simple Syrup:
  2. Prepare 3/4 cup water
  3. Prepare 3/4 cup granulated sugar
  4. Make ready Frozen Cherry Lemonade:
  5. Get 3/4 cup milk
  6. Make ready 3/4 cup simple syrup
  7. Prepare Juice from 3 lemons
  8. Take 1 heaping cup fresh, pitted cherries
  9. Take 1 cup ice
Steps to make Frozen Cherry Lemonade:
  1. For the simple syrup, stir together the water and sugar in a small saucepan over medium heat. Let it heat until the sugar dissolves, stirring occasionally. Then remove the pot from the heat and let it cool completely. If you wanted to make this in advance, then store it in an airtight container (like a Mason jar) for 4-5 days.
  2. In a blender, combine all the lemonade ingredients and blend until smooth. Then serve. If you're feeling indulgent, top it with some whipped cream :)

So that’s going to wrap it up with this exceptional food frozen cherry lemonade recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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