06/07/2020 14:09

Steps to Make Award-winning Cheese sauce loaded fries

by Shane Smith

Cheese sauce loaded fries
Cheese sauce loaded fries

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese sauce loaded fries. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Sauce and Crispy French Fries the perfect pair to delight your taste birds, so let's make these Cheese Loaded Fries at home with Taste_Birds. Learn how to make restaurant style loaded fries at home in simple and easy way. Cheesy sauce at home with just few ingredients. These Loaded Cheese Fries are guaranteed to be a crowd pleaser!

Cheese sauce loaded fries is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheese sauce loaded fries is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese sauce loaded fries using 22 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Cheese sauce loaded fries:
  1. Take Irish potato
  2. Make ready Pinch salt
  3. Make ready Sausage sauce
  4. Make ready 2 big sausage
  5. Prepare Bellpepper
  6. Take Onion
  7. Get Fresh garlic
  8. Get Seasoning
  9. Prepare Cheese sauce
  10. Get 1 tbsp butter
  11. Get 1 tbsp flour
  12. Get Liquid milk
  13. Take Cheddar cheese
  14. Get Veggies for topping
  15. Make ready Steamed carrot
  16. Make ready Cucumber
  17. Make ready Cucumber armenian
  18. Take Tomato
  19. Take Beetroot
  20. Make ready Garnishing
  21. Take Mustard
  22. Get Mayonnaise

They stopped being a side dish and became the whole meal. Endless possibilities of toppings: meats, cheeses, veggies The creamy blue cheese sauce is decadent. It's rich and tangy like you'd expect. To spice it up a bit, add some kickin' Stubb's Texas Sriracha Sauce.

Steps to make Cheese sauce loaded fries:
  1. Wash, peel and slice potato. PS:(slice into desired shape and size)
  2. Fry half way, i.e almost done
  3. Strain, and set aside to cool
  4. In a clean pan, add oil+ diced onion + grated pepper and garlic then sauté for 3 mins
  5. Add in sliced sausage (doesn’t have to be sausage, any kinda meat is okay—- minced beef, shredded chicken etc)
  6. Onga+ maggi
  7. Ginger
  8. Doneeee
  9. Fry potato again in a preheated oil, and strain when it’s almost brown
  10. That’s the easiest way to make fries
  11. In another pan, add butter and allow to melt not hot. (PS: all this should be done on a very very very low flame)
  12. Add in flour and whisk well until well combined
  13. Pour in milk and whisk well to avoid lumps and excess bubbles
  14. Nice gravy
  15. Now turn off heat and quickly add in grated cheese and whisk until well melted, and use immediately. Ohh yeah I added a lil yellow food color just to look more appetizing
  16. Time to load, in a plate add in fries
  17. Sausage sauce
  18. Some steamed diced carrot
  19. Cheese sauce
  20. More diced carrot
  21. Cucumber armenian
  22. Cucumber and tomato
  23. Beetroot
  24. Mustard and mayo
  25. Enjoyyyyyyy every bit of it by dipping your fork from top to d very bottom Cheese sauce loaded fries1.

It's rich and tangy like you'd expect. To spice it up a bit, add some kickin' Stubb's Texas Sriracha Sauce. This fabulous creamy homemade cheese sauce is one of the quickest, easiest sauces to make. It's perfect for dipping broccoli and other veggies or drizzling over baked potatoes, nachos, or french fries. You'll be so glad to have this little recipe in your back pocket because it's so useful and versatile.

So that is going to wrap it up with this exceptional food cheese sauce loaded fries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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