How to Prepare Perfect South Indian style Vegetable Kurma /Khorma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, south indian style vegetable kurma /khorma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian style Vegetable Kurma /Khorma is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. South Indian style Vegetable Kurma /Khorma is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook south indian style vegetable kurma /khorma using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make South Indian style Vegetable Kurma /Khorma:

1. Prepare 2 cups Chopped vegetables
2. Make ready 2 Onion
3. Take 3 Tomatoes
4. Prepare 1/2 inch ginger
5. Get 5 cloves garlic
6. Prepare 6 tbsps Oil
7. Prepare 1 tbsp Coriander Cumin - powder
8. Get 1 tbsp Turmeric
9. Take 5 tbsps chilly Red powder
10. Get 2 tbsps Garam masala
11. Prepare salt
12. Take coriander leaves chopped
13. Take mint leaves chopped
14. Take 2 tbsps Poppy seeds Soaked
15. Prepare 1/2 cup coconut Grated

Instructions to make South Indian style Vegetable Kurma /Khorma:

1. Take a pressure cooker, keep it on medium heat. Add oil, chopped onions,tomatoes,  ginger and garlic. Saute this for about 2 minutes.
2. Add coriander- cumin powder, turmeric, red chilly powder and little salt. Close it with a lid and pressure cook this up to 3 whistles.
3. After 3 whistles, take it off heat and allow this to release the pressure on its own. Open the lid and it should like the one shown in the image below.
4. Put it back on low heat, add the poppy seed- coconut paste and stir it.
5. Once it starts boiling add the blanched vegetables.
6. Stir this evenly, add salt, little water, garam masala and garnish it with chopped coriander and mint leaves. Close it with a lid, do not place the weight, allow it to cook in medium heat for about 6-7 minutes.
7. After about 7 minutes take it off the heat and serve this as a side dish with, malabar parotta, Dosa, Poori or Chettinadu Appam.

So that’s going to wrap this up with this exceptional food south indian style vegetable kurma /khorma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!