Recipe of Homemade Jollof rice and pomo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jollof rice and pomo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jollof rice and pomo is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jollof rice and pomo is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice and pomo using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and pomo:

1. Take Onion
2. Prepare Crayfish
3. Get Pomo
4. Take Dry fish
5. Get Grounded fish
6. Make ready Grounded pepper
7. Get Maggi
8. Take Onga
9. Take Palm oil
10. Take Salt
11. Get Curry powder
12. Get Rice
13. Take Beans
14. Get Garlic

Steps to make Jollof rice and pomo:

1. Parboile the rice and beans and wash
2. Fry the oil with some sliced onion
3. Add the grounded pepper and grounded garlic
4. Add little amount of water
5. Add the dry fish
6. Add the grounded fish
7. Add the cray fish
8. Add the seasonings such as Maggi,onga, curry and salt
10. Add the pomo
11. Allow to boil for sometime
12. Add the rice and beans and stir then cover and allow to boil
13. Add some sliced onion
14. Ready to be serve and enjoy

So that’s going to wrap this up with this exceptional food jollof rice and pomo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!