Step-by-Step Guide to Make Award-winning easy no fat sambar
by Angel Aguilar
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy no fat sambar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
easy no fat sambar is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. easy no fat sambar is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy no fat sambar using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make easy no fat sambar:
Make ready 1 cup toor dal ( thuvaram parupu )
Get 1/4 tsp turmeric powder
Make ready 1/2 tsp cumin seeds
Prepare 1/2 tsp castor oil
Make ready 1 pinch asofoetida
Prepare 1 1/2 tbsp coriander powder
Make ready 1 tbsp red chilly powder
Make ready 1/2 tsp dry mango powder
Make ready 10 curry leaves
Prepare 1/4 cup coriander leaves
Prepare 1 tsp salt
Make ready chop / cut
Take 1 drumstick
Get 1/2 cup small onions
Get 1/2 cup tomatoes
Get 2 green chilly
Make ready 2 brinjal
Make ready 1 carrot
Get 1 potato
Get 1 green beans
Steps to make easy no fat sambar:
pressure cook 5 small onions with washed toor dal ,3 cup water, cumin seeds , turmeric powder, asofoetida and castor oil for 4 whistle
boil all or any vegetables under cut category till they are soft or cooked or pressure cook for 2 whistle
mash the boiled toor dal and add it to the boiling vegetables and add coriander powder, chilly powder and salt or add sambar powder.
let it boil for 5 minutes in medium flame
add water and dry mango powder leave for 5 more minutes
garnish with curry leaves and coriander leaves
this tastes good with idli, dosa, poori, pongal or even steamed white rice
So that is going to wrap this up for this special food easy no fat sambar recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!