Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, asian-style coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian-Style Coleslaw is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Asian-Style Coleslaw is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian-Style Coleslaw:
- Prepare Salad
- Take 8 Green Onions
- Make ready 32 oz Cabbage Coleslaw Mix
- Prepare 1 cup Red Onion
- Get Dressing
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup lemon juice
- Make ready 1/4 cup vegetable oil
- Get 2 tbsp white vinegar
- Get 2 tbsp brown sugar
- Make ready 2 tbsp Asian sesame oil or canola oil
- Get 2 tbsp minced ginger
- Make ready 1 Salt and Pepper
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that’s going to wrap it up with this special food asian-style coleslaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
