Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, candied fresh cranberries. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Candied Fresh Cranberries is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Candied Fresh Cranberries is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook candied fresh cranberries using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Candied Fresh Cranberries:
- Prepare fresh vranberries
- Prepare granulated sugar, plus more for glazing
- Prepare water
Steps to make Candied Fresh Cranberries:
- Rinse cranberries and remove any stems.
- Combine water and the 2 cups of granulated sugar in a saucepan, cook just until sugar dissolves, cool 5 minutes before pouring over cranberries so it's not to hot to burst them
- Pour overcranberries, cool to room temperature then refigerate overnight in sugar syrup
- Drain cranberries. Use the syrup to flavor drinks if you like, it can be refigerated for a week. To glaze cranberries , line a baking sheet with foil, add about 1 cup granulated sugar to baking sheet
- Add cranberries into sugar in 2 batches toss to coat with sugar
- Transfer coated berries to a clean foil covered platter to dry
- Serve as a sweet tart treat , or a garnish to recipes and beverages. They last about 4 days, refigerated after drying
So that’s going to wrap it up for this exceptional food candied fresh cranberries recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
