Simple Way to Make Award-winning Jollof rice and pomo

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice and pomo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof rice and pomo is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Jollof rice and pomo is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice and pomo using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and pomo:

1. Prepare Onion
2. Get Crayfish
3. Take Pomo
4. Make ready Dry fish
5. Get Grounded fish
6. Make ready Grounded pepper
7. Make ready Maggi
8. Prepare Onga
9. Prepare Palm oil
10. Prepare Salt
11. Take Curry powder
12. Take Rice
13. Prepare Beans
14. Take Garlic

Steps to make Jollof rice and pomo:

1. Parboile the rice and beans and wash
2. Fry the oil with some sliced onion
3. Add the grounded pepper and grounded garlic
4. Add little amount of water
5. Add the dry fish
6. Add the grounded fish
7. Add the cray fish
8. Add the seasonings such as Maggi,onga, curry and salt
10. Add the pomo
11. Allow to boil for sometime
12. Add the rice and beans and stir then cover and allow to boil
13. Add some sliced onion
14. Ready to be serve and enjoy

So that is going to wrap it up with this special food jollof rice and pomo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!