Recipe of Award-winning Loaded Potato Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded potato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!

Loaded Potato Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Loaded Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup:

1. Make ready 3 lb red potatoes, washed
2. Take 1/4 cup butter
3. Prepare 1/4 cup flour
4. Make ready 8 cup half and half
5. Prepare 16 oz Velveeta cheese, melted
6. Prepare 3 can Campbell's cheddar cheese soup
7. Take 1 1/2 tsp garlic powder
8. Get 1 pepper, to taste
9. Make ready 1 1/2 tsp hot sauce
10. Get 1 lb bacon, cooked and crumbled
11. Prepare 1 cup cheddar cheese, shredded
12. Prepare 1/4 cup fresh parsley, chopped
13. Get 1/4 cup fresh chives, chopped

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat.

Steps to make Loaded Potato Soup:

1. Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
2. In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
3. Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
4. Cover and cook over low heat for 30 minutes, stirring occasionally.
5. Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
6. I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.

Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. When done, the tip of a paring knife. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.

So that’s going to wrap it up for this exceptional food loaded potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!