Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice and egg curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice and egg curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rice and egg curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rice and egg curry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice and egg curry:
- Make ready 4 eggs
- Make ready Salt
- Prepare Curry powder
- Take Garam masala
- Get Tomato paste
- Take Tumeric powder
- Prepare 1 huge tomato
- Prepare Garlic
- Make ready Onion
- Prepare Maziwa mala
Instructions to make Rice and egg curry:
- Cut the onions, grind the garlic, heat some oil in a pan and fry them, (sorry forgot to take a pic)
- After the onions turn golden brown,add salt,tomato paste,garam masala,curry and tumeric powder. Mix them well and give them about 3min to cook then put your finely chopped tomatoes and let them cook till soft. At this point you can add little water to soften your tomatoes as they cook.
- After your tomatoes have softened,add maziwa mala/coconut milk or plain yogurt, according to the thickness you want.
- After 3min add your boiled eggs. Simmer for 3min to absorb the gravy.
- Serve hot with boiled rice.
So that is going to wrap it up with this exceptional food rice and egg curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
