Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic spiced dal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Spiced Dal is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic Spiced Dal is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have garlic spiced dal using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Spiced Dal:
- Get Dal Prep
- Get 1 cup Toor Dal
- Take 2 cups Water
- Make ready 1 spoon Turmeric Powder
- Prepare Tadka
- Make ready 1 tbsp Oil
- Get 5-6 cloves Garlic
- Get 2 Sun-dried Red Chilli
Instructions to make Garlic Spiced Dal:
- Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
- Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
- In a small pan, heat some oil and add the garlic. Fry till brown.
- Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
- Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.
So that’s going to wrap this up with this special food garlic spiced dal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
