Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice and egg curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice and egg curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rice and egg curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rice and egg curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice and egg curry:
- Prepare eggs
- Get Salt
- Get Curry powder
- Make ready Garam masala
- Prepare Tomato paste
- Get Tumeric powder
- Take huge tomato
- Make ready Garlic
- Prepare Onion
- Make ready Maziwa mala
Instructions to make Rice and egg curry:
- Cut the onions, grind the garlic, heat some oil in a pan and fry them, (sorry forgot to take a pic)
- After the onions turn golden brown,add salt,tomato paste,garam masala,curry and tumeric powder. Mix them well and give them about 3min to cook then put your finely chopped tomatoes and let them cook till soft. At this point you can add little water to soften your tomatoes as they cook.
- After your tomatoes have softened,add maziwa mala/coconut milk or plain yogurt, according to the thickness you want.
- After 3min add your boiled eggs. Simmer for 3min to absorb the gravy.
- Serve hot with boiled rice.
So that’s going to wrap it up for this exceptional food rice and egg curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
