Simple Way to Prepare Perfect Sausage Crescent Rolls

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage crescent rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Crescent Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sausage Crescent Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and.. Easy Sausage Crescent Rolls, Breakfast Casserole With Crescent Rolls, Jalapeno Cream Cheese Crescent Top sausage-crescent-rolls-breakfast recipes just for you. The sausage I used was a pork and turkey sausage blend.

To get started with this recipe, we must first prepare a few components. You can have sausage crescent rolls using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Crescent Rolls:

1. Prepare 1 lb Sausage
2. Prepare 2 can Crescent Rolls
3. Take 8 oz Cream Cheese
4. Take 1 each Egg White
5. Get 1 Poppy Seeds

Great for a party or breakfast brunch. It has a crispy crescent outer layer filled with your favorite sausage and cream cheese. Separate the crescent rolls and arrange into two rectangles. Form the sausage mixture in a log lengthwise down the center of each rectangle.

Instructions to make Sausage Crescent Rolls:

1. Preheat oven to 350°F
2. Use a skillet: Scramble sausage and drain grease.
3. Mix in soften cream cheese
4. Spoon mixture on crescent triangle roll and roll up.
5. Coat each roll with egg white and sprinkle poppy seed on top.
6. Bake in middle of oven approximately 20 minutes.
7. Serve whole or slice rolls in forths.

Separate the crescent rolls and arrange into two rectangles. Form the sausage mixture in a log lengthwise down the center of each rectangle. Fold the long sides of pastry over to cover the sausage. Easy Sausage Crescent Rolls are a great breakfast treat for guests. You can make the sausage crescent rolls ahead of time, freeze them, and eat them when you're ready.

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