Step-by-Step Guide to Prepare Super Quick Homemade Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple and spicy pumpkin recipe / no onion garlic pumpkin recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple and spicy pumpkin recipe / no onion garlic pumpkin recipe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe:

1. Take 2 cups pumpkin cut in cubes
2. Prepare 1 slit green chilli
3. Make ready 1/2 teaspoon turmeric powder
4. Prepare to taste salt
5. Prepare 4 tablespoons refined oil
6. Prepare 1 bay leaf
7. Take 1/2 teaspoon panch phoran (mixture of five spices)
8. Make ready 1/2 teaspoon red chilli powder
9. Get 1 teaspoon coriander powder
10. Get 2 tablespoons grated coconut for garnishing
11. Get 1 pinch asafoetida (Hing)

Instructions to make Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe:

1. Heat oil in a pan. Add bay leaf and panch phoran. Let the panch phoron sizzle. Then add asafoetida/hing. Now add pumpkin cubes and green chilli. Stir for a minute.
2. Add coriander powder and red chilli powder. Stir for some seconds.
3. Now add salt and mix well.
4. Cover the lid and cook till the pumpkin cooked. Check-in between.
5. Now open the lid and keep it on the flame for 2 minutes.
6. Turn off the flame.
7. Now Garnish with grated coconut and serve.

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