Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, broiled lamb kebabs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Broiled lamb kebabs is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Broiled lamb kebabs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broiled lamb kebabs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broiled lamb kebabs:
- Get 6 Pounds Boneless Lamb Shoulder
- Prepare 2 Tbsp Cumin
- Take 1 Tbsp Coriander (Optional)
- Get 1 Medium-Large Onion
- Take 1 Tbsp Black Pepper
- Make ready 1/3 Cup Olive Oil
- Prepare 1/2 Bunch Leaf Parsley
- Take 1 Tbsp Beef or chicken Flavored
- Make ready Salt as you needed
Instructions to make Broiled lamb kebabs:
- Cut the lamb into roughly 2 by 2 inch pieces. Use a food processor to chop the onion and parsley. Then mix all of that with cumin, coriander, salt, black pepper and olive oil.
- Pour over the lamb pieces then proceed to mix it by hand until thoroughly mixed. Cover with plastic wrap and chill it in the refrigerator overnight, or for at least 4 hours.
- Remove the meat from the refrigerator and thread them onto skewers. Cook under an oven broiler for about 5-7 minutes each side. Serve with basmati rice or pita bread together with Greek tzatziki sauce on the side. Enjoy!
So that is going to wrap it up with this special food broiled lamb kebabs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
