Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broiled lamb kebabs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broiled lamb kebabs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Broiled lamb kebabs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have broiled lamb kebabs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broiled lamb kebabs:
- Prepare Boneless Lamb Shoulder
- Get Cumin
- Take Coriander (Optional)
- Get Medium-Large Onion
- Get Black Pepper
- Take Olive Oil
- Get Leaf Parsley
- Make ready Beef or chicken Flavored
- Get Salt as you needed
Instructions to make Broiled lamb kebabs:
- Cut the lamb into roughly 2 by 2 inch pieces. Use a food processor to chop the onion and parsley. Then mix all of that with cumin, coriander, salt, black pepper and olive oil.
- Pour over the lamb pieces then proceed to mix it by hand until thoroughly mixed. Cover with plastic wrap and chill it in the refrigerator overnight, or for at least 4 hours.
- Remove the meat from the refrigerator and thread them onto skewers. Cook under an oven broiler for about 5-7 minutes each side. Serve with basmati rice or pita bread together with Greek tzatziki sauce on the side. Enjoy!
So that is going to wrap it up with this exceptional food broiled lamb kebabs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
