Easiest Way to Prepare Homemade Toffee Crisp Cookies

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, toffee crisp cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Toffee Crisp Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Toffee Crisp Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have toffee crisp cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Crisp Cookies:

1. Make ready 2 cup all-purpose flour
2. Prepare 3/4 tsp baking soda
3. Make ready 1/2 tsp salt
4. Prepare 3/4 cup unsalted butter, at room temperature
5. Prepare 1 cup Light brown sugar
6. Make ready 1/2 cup granulated sugar
7. Prepare 1 large egg
8. Get 1 large egg yolk
9. Make ready 1 tsp vanilla extract
10. Prepare 1 cup broken heath bar candy bars (milk chocolate covered toffee bars) about 6 full size bars
11. Get 1 1/2 cup cocoa krispies cereal

Instructions to make Toffee Crisp Cookies:

1. Preheat oven to 325. Line bang sheets with parchment paper
2. Whisk flour, baking soda and salt in a bowl, set aside
3. In a large bowl beat butter with both sugars about 2 minutes until light and fluffy
4. Add egg, egg yolk and vanilla and beat in
5. Add flour mixture and stir until well blended but not overmixed
6. Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies
7. Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans
8. Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely

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