Simple Way to Make Speedy Simple Fresh Pasta No. 13 (Conchiglie)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple fresh pasta no. 13 (conchiglie). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Fresh Pasta No. 13 (Conchiglie) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple Fresh Pasta No. 13 (Conchiglie) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simple fresh pasta no. 13 (conchiglie) using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Fresh Pasta No. 13 (Conchiglie):

1. Take 1 Your choice of pasta dough
2. Prepare 1 Sushi mat

Instructions to make Simple Fresh Pasta No. 13 (Conchiglie):

1. Prepare the pasta dough. For instructions on how to make pasta dough and for various sauces, please see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll the dough into a long, thin log, then cut into small pieces.
3. Place a slice of the dough on a sushi mat with the cross-cut facing up.
4. Press down on the center with your thumb, roll it away from you, then press it toward you.
5. Gently roll it back in place, then press in the opposite direction, then it's complete.
6. Here's how the surface should look.
7. This is the underside. The sauce will easily fill the ridges and cavity to make a delicious pasta.
8. I used it the next day and topped it with an avocado & tomato with soy sauce and wasabi dip. I kneaded cocoa powder into the pasta dough.

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