Simple Way to Prepare Homemade Asian Slaw with Spicy Thai Vinaigrette

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian slaw with spicy thai vinaigrette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asian Slaw with Spicy Thai Vinaigrette is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Asian Slaw with Spicy Thai Vinaigrette is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:

1. Prepare 1 (SALAD)
2. Take 3 cup Finely shredded Savoy cabbage
3. Get 3 cup Finely shredded red cabbage
4. Get 2 cup carrots julienne (matchsticks)
5. Get 2 Stems green onion, finely sliced (diagonally)
6. Make ready 1 cup Snow peas, finely sliced (diagonally)
7. Take 1 Telegraph cucumber, seeded and finely sliced (diagonally)
8. Make ready 100 grams Bean sprouts
9. Make ready 1 Long red chilli, finely sliced
10. Take 3/4 cup Raw peanuts, toasted
11. Take 2 tbsp Sesame seeds, toasted
12. Prepare 1 (DRESSING)
13. Get 1/3 cup Rice wine vinegar
14. Take 2 tsp Fresh lime juice
15. Take 3 tbsp Sweet chilli sauce
16. Take 1 tbsp Fresh chopped mint
17. Get 1 tbsp Fresh chopped basil
18. Make ready 1 tsp Minced garlic
19. Prepare 1 tsp Minced ginger
20. Prepare 1 1/2 tsp Honey
21. Prepare 1/4 tsp Sea salt
22. Make ready 1/4 tsp Cracked black pepper
23. Prepare 1/2 tsp Ground coriander
24. Prepare 1/2 cup Peanut oil
25. Get 1 tbsp Sesame oil

Steps to make Asian Slaw with Spicy Thai Vinaigrette:

1. Shred cabbage and julienne carrots as per ingredients list states.
2. Slice green onion and snow peas.
3. Cucumbers
4. Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
5. Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
6. Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!

So that is going to wrap this up with this exceptional food asian slaw with spicy thai vinaigrette recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!