Recipe of Favorite Fårikål, Norwegian Lamb and Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fårikål, norwegian lamb and cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fårikål, Norwegian Lamb and Cabbage is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:

1. Prepare 1-1/2 pound leg of lamb, boneless
2. Get 3 teaspoon black pepper corns
3. Prepare 2 teaspoons salt divided
4. Get 3 pounds cabbage
5. Take 2 tablespoons all purpose flour divided
6. Prepare 2 cups water
7. Take To taste rosemary optional
8. Make ready To taste garlic optional

Instructions to make Fårikål, Norwegian Lamb and Cabbage:

1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

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