Recipe of Homemade Asian Slaw with Spicy Thai Vinaigrette

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian slaw with spicy thai vinaigrette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Asian Slaw with Spicy Thai Vinaigrette is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Asian Slaw with Spicy Thai Vinaigrette is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:

1. Make ready (SALAD)
2. Take Finely shredded Savoy cabbage
3. Get Finely shredded red cabbage
4. Get carrots julienne (matchsticks)
5. Prepare Stems green onion, finely sliced (diagonally)
6. Make ready Snow peas, finely sliced (diagonally)
7. Prepare Telegraph cucumber, seeded and finely sliced (diagonally)
8. Take Bean sprouts
9. Get Long red chilli, finely sliced
10. Get Raw peanuts, toasted
11. Prepare Sesame seeds, toasted
12. Take (DRESSING)
13. Prepare Rice wine vinegar
14. Take Fresh lime juice
15. Make ready Sweet chilli sauce
16. Prepare Fresh chopped mint
17. Take Fresh chopped basil
18. Prepare Minced garlic
19. Make ready Minced ginger
20. Get Honey
21. Take Sea salt
22. Get Cracked black pepper
23. Take Ground coriander
24. Take Peanut oil
25. Prepare Sesame oil

Steps to make Asian Slaw with Spicy Thai Vinaigrette:

1. Shred cabbage and julienne carrots as per ingredients list states.
2. Slice green onion and snow peas.
3. Cucumbers
4. Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
5. Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
6. Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!

So that’s going to wrap this up for this special food asian slaw with spicy thai vinaigrette recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!