Recipe of Any-night-of-the-week Loaded Baked Potato Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, loaded baked potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

Loaded Baked Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Loaded Baked Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:

1. Take 1 lb bacon, diced
2. Get 1 onion, diced
3. Take 5 large russet potatoes, peeled and cubed
4. Take 4 cup chicken stock
5. Make ready 3 tbs butter
6. Prepare 3 tbs flour
7. Get 1 1/2 cup 2% milk
8. Make ready 3 green onions, sliced
9. Prepare 3/4 cup shredded cheddar cheese, divided
10. Prepare 1/2 tsp black pepper
11. Make ready Sour cream for garnish, optional

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Think outside of the bowl for serving up soup. Serve in mugs for an extra cozy feel, or hallow. It's truly a loaded baked potato soup.

Steps to make Loaded Baked Potato Soup:

1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

Serve in mugs for an extra cozy feel, or hallow. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato.

So that is going to wrap this up for this special food loaded baked potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!