Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fårikål, norwegian lamb and cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fårikål, Norwegian Lamb and Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fårikål, Norwegian Lamb and Cabbage is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Prepare leg of lamb, boneless
- Make ready black pepper corns
- Take salt divided
- Prepare cabbage
- Make ready all purpose flour divided
- Take water
- Get rosemary optional
- Prepare garlic optional
Steps to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food fårikål, norwegian lamb and cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
