Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frozen toblerone mousse squares. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Frozen Toblerone Mousse Squares is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Frozen Toblerone Mousse Squares is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook frozen toblerone mousse squares using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frozen Toblerone Mousse Squares:
- Get crust
- Make ready 2 cup oero baking crumbs
- Get 1/2 cup butter
- Take 200 grams toblerone swiss milk chocolate, divided (2 chocolate bars)
- Get 500 grams philadelphia cream cheese
- Get 300 ml sweetened condensed milk
- Take 1 cup thawed cool whip topping
Instructions to make Frozen Toblerone Mousse Squares:
- Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan
- Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip.
- Spoon mixture over crust. Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert.
- Freeze for 6 hours. Use plastic wrap to remove dessert from pan before cutting to serve.
So that is going to wrap it up with this exceptional food frozen toblerone mousse squares recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
