Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, frozen toblerone mousse squares. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frozen Toblerone Mousse Squares is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Frozen Toblerone Mousse Squares is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have frozen toblerone mousse squares using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frozen Toblerone Mousse Squares:
- Get crust
- Get oero baking crumbs
- Make ready butter
- Get toblerone swiss milk chocolate, divided (2 chocolate bars)
- Prepare philadelphia cream cheese
- Get sweetened condensed milk
- Get thawed cool whip topping
Steps to make Frozen Toblerone Mousse Squares:
- Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan
- Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip.
- Spoon mixture over crust. Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert.
- Freeze for 6 hours. Use plastic wrap to remove dessert from pan before cutting to serve.
So that’s going to wrap it up with this special food frozen toblerone mousse squares recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
