06/08/2020 19:22

Simple Way to Make Perfect Pork Roast Enchiladas

by Brent Meyer

Pork Roast Enchiladas
Pork Roast Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork roast enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Roast Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pork Roast Enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork roast enchiladas using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Roast Enchiladas:
  1. Make ready Salt
  2. Make ready Smoked Paprika
  3. Prepare Chili Powder
  4. Prepare Ground Black Pepper
  5. Make ready Crushed Red Pepper Flakes
  6. Make ready Chopped Garlic
  7. Prepare Boneless Pork Butt Roast
  8. Take large Onion
  9. Prepare Water
  10. Prepare Diced Green Chilies
  11. Make ready Enchilada Sauce
  12. Prepare Lime Juice
  13. Take large Flour Tortillas
  14. Prepare Mexican Cheese Blend
Steps to make Pork Roast Enchiladas:
  1. Mix all spices together, except the garlic
  2. Rub seasoning all over the pork roast
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
  4. Cut onion into 1 inch thick pieces
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
  7. Pre heat oven to 375°
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
  9. Get one tortilla and spread shredded pork in the middle
  10. Then add a layer of cheese
  11. Top with enchilada sauce mixture
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D

So that is going to wrap it up for this special food pork roast enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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