Step-by-Step Guide to Make Perfect Loaded Perogie Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, loaded perogie casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Loaded Perogie Casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Loaded Perogie Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have loaded perogie casserole using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Perogie Casserole:

1. Prepare 1 box Frozen perogies
2. Take 1 can Cambels Cheddar.Cheese Soup
3. Take 8 oz Sour cream
4. Get 1/2 can Milk, half of the soup can …
5. Get 1 packages Bacon, cooked and crumbled
6. Make ready 2 tbsp Butter
7. Prepare 1/2 cup chives, copped well
8. Take 1 packages Shredded cheddar cheese

Instructions to make Loaded Perogie Casserole:

1. Preheat oven to 350°F
2. Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
3. Meanwhile combine soup, sour cream, and milk combine well
4. Add half the bacon and half the chives mixing together, set aside
5. In large skillet melt butter
6. Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
7. Remove perogies n place in oven safe casserole dish
8. Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
9. Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
10. Serve as a side dish to your favorite meal!

So that is going to wrap it up for this special food loaded perogie casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!