Recipe of Perfect Crescent Rolls

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crescent rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Best Crescent Rolls Recipes on Yummly Garlic And Herb Cheese Stuffed Crescent Rolls, Hidden' Treasure Crescent Rolls, Cinnamon Crescent Rolls. How to Make Crescent Rolls from scratch with just a few simple ingredients. Serving them as a dinner side is only the beginning.

Crescent Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crescent Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crescent rolls using 9 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Crescent Rolls:

1. Prepare 3-1/4 bread flour (or all purpose flour)
2. Make ready 2 envelopes instant/rapid rise yeast
3. Get 3 tbsp sugar
4. Prepare 3 tbsp milk powder
5. Take 1 tsp salt
6. Take 1-1/4 cup warm milk
7. Get 1/4 cup olive oil (or unflavored oil) or 1/4 cup melted butter
8. Get as required Additional warm water
9. Prepare (1 egg yolk+1 tbsp cream) Egg wash

Crescent Rolls - Soft, buttery, and flaky homemade crescent rolls are perfect for homemade soup, stews, and chili on a cold night. Fresh bread is half the reason why I enjoy eating soup. While the finished crescent roll taco ring looks like a dish that requires lots of time and expert-level skill, the secret is that it's easy as can be to pull together, thanks to Pillsbury™ refrigerated crescent. This is a great recipe for sweet, fluffy crescent rolls, similar to croissants just not as flaky!

Steps to make Crescent Rolls:

1. Start rolling from wide side to form the crescent shape. Make sure the pointed tip is stuck to the dough. (Optional-Cheese and salami/ham can be placed on the wide side of the roll and then rolled into crescent shape).
2. Measure flour accurately. Overfill the measuring cup loosely with flour. Tap it down and with a flat end of knife, cut it at the rim.
3. In a large mixing bowl, combine 1 cup of flour, yeast, sugar, salt, milk powder together. Give it a whisk.
4. Warm milk to temperature of 110-115 deg f (or when finger dipped in milk, should feel warm to touch). (I microwaved the milk for 1 minute and 10 seconds).
5. Combine oil/butter with milk. Add milk to the flour mixture and stir with wooden/silicone spatula. Add remaining flour 1/4 cup at a time till the dough comes together.
6. Add water little at a time if the mixture looks dry or still isn't formed as a dough. (Eyeball the water addition). The dough should be of shaggy consistency and soft.
7. Transfer the dough to flour dusted clean work surface. Knead the dough for 10-15 minutes till it's smooth.
8. Gather the dough in a round shape. Apply oil to the the dough and transfer it to a well oiled deep bowl to rest and rise for 1-1/2 hours.
9. Cover the bowl with cling film or kitchen napkin. Keep the bowl in a warm place to rise. (For colder climate, the dough may not rise sufficiently or it's very slow process. In that case, heat oven to lowest temperature for 10 minutes. Switch off the oven. Place the dough in the oven till it's risen).
10. Once the dough has doubled in size, punch it down gently and gather the dough together again.
11. Roll out the dough in a large rectangular shape. Cut it in half vertically and then cut them in equal sized triangles.
12. Start rolling from wide side to form the crescent shape. Make sure the pointed tip is stuck to the dough. (Optional–Cheese and salami/ham can be placed on the wide side of the roll and then rolled into crescent shape).
13. Line a baking tray or rectangular baking pan with ovenproof parchment paper.
14. Place the crescent rolls on the pan arranging them three in a row with at least 1-/2" gap between them.
15. Again cover these rolls with clean kitchen napkin and leave them to rise for 45 minutes in a warm place (not oven).
16. Meanwhile preheat oven to 200 deg c (425 deg f). Brush these balls with the egg wash.
17. Bake for 15 minutes and remove from oven. Rest them for 5 minutes on the tray and then transfer to wire rack to cool.

While the finished crescent roll taco ring looks like a dish that requires lots of time and expert-level skill, the secret is that it's easy as can be to pull together, thanks to Pillsbury™ refrigerated crescent. This is a great recipe for sweet, fluffy crescent rolls, similar to croissants just not as flaky! These would go beautifully alongside dinner or for a party. Find crescent rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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