Steps to Prepare Speedy Homemade Loaded Mashed Potatos

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade loaded mashed potatos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Loaded Mashed Potatos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade Loaded Mashed Potatos is something that I have loved my entire life.

Homemade Mashed Potatoes You Can Savor Everyday. Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or New Year's Day, but also any time of the year. And making these homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from subpar ones?

To begin with this particular recipe, we have to prepare a few components. You can have homemade loaded mashed potatos using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Loaded Mashed Potatos:

1. Prepare 6 medium Potatos (Peeled)
2. Prepare 2 packages Real Bacon Pieces
3. Make ready 2 bunch Green Onions (Chopped)
4. Make ready 1 packages Shredded Cheddar Cheese
5. Get dash Milk
6. Take 2 tbsp Butter

There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. But don't just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese.

Steps to make Homemade Loaded Mashed Potatos:

1. Wash, peel and chop potatos into cubes
2. Place potatos in large pot with water and bring to a boil
3. Preheat oven to 350
4. Once potatos are soft, remove from heat and drain
5. Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese
6. Beat the potato mixture until creamy
7. Scoop potatos into an oven safe baking dish
8. Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese
9. Place the dish in the oven for about five minutes
10. Remove from oven and enjoy!!

But don't just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese. See more ideas about mashed potatoes, homemade mashed potatoes, potatoes. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it.

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