Recipe of Homemade Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Make ready 6 horse mackerels (cut into fillets)
2. Make ready 1 tbsp grated dried Shiitake (Shiitake powder)
3. Take 1/4 tsp salt
4. Prepare 1/8 tsp pepper
5. Make ready 3 tbsp flour
6. Get 2 Tbsp vegetable oil
7. Take 2 tbsp dark soy sauce
8. Get 2,5 tbsp mirin
9. Take 1 tsp sugar
10. Prepare 4 eggs
11. Prepare to taste Salt
12. Get to taste Sugar
13. Make ready As needed Vegetable oil
14. Make ready to taste Shredded seaweed
15. Make ready to taste White sesame seeds
16. Take Japanese pepper (optional)
17. Take Shichimi red pepper (optional)
18. Take Green perilla (optional)
19. Make ready 2 servings of cooked rice

Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

So that’s going to wrap it up with this exceptional food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!