Step-by-Step Guide to Prepare Award-winning Vegan Southwest Bean Fettuccine

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan southwest bean fettuccine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Southwest Bean Fettuccine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Southwest Bean Fettuccine is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Prepare 1 Pack Bean Fettuccine
2. Get 2 Roma Tomatoes, chopped
3. Take 1/3 Cup Corn
4. Take 1 Red Bell Pepper, chopped in small cubes
5. Prepare 2 Avocados, cubed
6. Take 1/2 Cup Cilantro, chopped
7. Take 2 Garlic Cloves, minced
8. Take 1 Chili Pepper, minced
9. Make ready 1 Lime, zested and juiced + 1 quartered for garnish
10. Make ready Salt & Pepper
11. Take 1 Tbsp Oregano
12. Take 1 Tsp Cumin
13. Take 1 Tsp Smoked Paprika

Steps to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that is going to wrap this up for this exceptional food vegan southwest bean fettuccine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!