Step-by-Step Guide to Prepare Super Quick Homemade No Pre-Seasoning! Super Fast Ginger Pork with Veggies

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no pre-seasoning! super fast ginger pork with veggies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

No Pre-Seasoning! Super Fast Ginger Pork with Veggies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. No Pre-Seasoning! Super Fast Ginger Pork with Veggies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook no pre-seasoning! super fast ginger pork with veggies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Pre-Seasoning! Super Fast Ginger Pork with Veggies:

1. Get 7 strips Pork (I used thin-sliced pork loin)
2. Make ready 1 Sake
3. Prepare 1 Katakuriko
4. Make ready 1 for frying Oil
5. Get 3 tbsp (A) Soy sauce
6. Make ready 1/4 tsp (A) Sugar
7. Take 4 tbsp (A) Water
8. Take 2 tsp (A) Grated ginger juice
9. Make ready 3 tbsp (A) Mirin
10. Prepare 1 side dish - (as needed) Lettuce
11. Take 1 side dish - (as needed) Shiso leaves
12. Take 1 garnish - (as needed) Ginger (julienned)

Instructions to make No Pre-Seasoning! Super Fast Ginger Pork with Veggies:

1. Sprinkle sake on the pork, then coat both sides with katakuriko.
2. Combine the (A) ingredients. Chop the vegetables. Thinly slice the lettuce and shred the shiso.
3. Heat oil in a pan and arrange the pork strips evenly in the pan.
4. Once the pork is browned on one side, flip over. Sprinkle both sides with pepper.
5. Once the second side is browned, pour in the (A) ingredients. Heat the (A) sauce, seasoning the pork.
6. Once the sauce has come to a simmer, it's done. Remove excess water from the chopped vegetables, plate with the sautéed pork, cover in sauce, and enjoy.

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