09/11/2020 18:36

How to Prepare Super Quick Homemade Low Carb: Pink Juice

by Owen Collins

Low Carb: Pink Juice
Low Carb: Pink Juice

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb: pink juice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb: Pink Juice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low Carb: Pink Juice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb: pink juice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb: Pink Juice:
  1. Get 2 stalks frozen celery
  2. Prepare 3 frozen or fresh strawberries
  3. Get 400 ml cold water
  4. Take 1 tablespoon Chia Seed
  5. Make ready 2 tablespoon apple cider
  6. Take 2 tablespoon zero sugar maple syrup
Instructions to make Low Carb: Pink Juice:
  1. Add all the ingredients in the juicer or blender
  2. Blend everything
  3. Voila! It’s ready! (Adjust the taste accordingly if you like it more sweet than sour)

So that is going to wrap it up for this special food low carb: pink juice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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