29/10/2020 02:59

Recipe of Quick Elisa's Loaded Fries

by Myrtle Smith

Elisa's Loaded Fries
Elisa's Loaded Fries

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, elisa's loaded fries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

There's no denying that everyone loves fries, but take it up a notch by loading them up with various delicious toppings. Loaded French Fries Sticks By Food Fusion. Chicken loaded fries with white sauce Recipe By Food Fusion. Why just have normal fries when you can have loaded fries topped with tons of cheese and the best ingredients?

Elisa's Loaded Fries is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Elisa's Loaded Fries is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have elisa's loaded fries using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Loaded Fries:
  1. Take 1 packages French Fries, frozen, use as much as you want. (Can use fresh potatoes)
  2. Take 2 slice of each Cold Cuts (I used pastrami, salami, bologna, cooked ham, honey ham, 2 slices of each), chopped
  3. Make ready 1 can small, in water, Chunks Chicken Breast
  4. Prepare 1 tsp Garlic Powder
  5. Get 1/2 tsp Onion Powder
  6. Prepare 1 Shredded Cheese (I used cheddar)

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Instructions to make Elisa's Loaded Fries:
  1. In a pan, add the cold cuts, chicken, garlic, onion and cook in medium heat. For about 4-5 minutes.
  2. Fry the French fries.
  3. In a plate, add the French fries, then add the cold cuts mix and top with cheese.
  4. Serve and enjoy!
  5. NOTE: You can add any meat that you want, sour cream, etc…

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So that’s going to wrap it up for this exceptional food elisa's loaded fries recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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