Simple Way to Make Award-winning Crescent rolls Cinnabon

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crescent rolls cinnabon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Author: Leslie Green - The Hungry Housewife. Make some morning memories with a Crescent Cinnamon Rolls recipe your family will love helping with. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat. Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat.

Crescent rolls Cinnabon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crescent rolls Cinnabon is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crescent rolls cinnabon using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crescent rolls Cinnabon:

1. Take 1 can Pillsbury crescent rolls
2. Take 2 cups applesauce (homemade is best)
3. Take 2 tsp cinnamon
4. Get 2 tsp sugar

Thanking you all in advance for. Spread each triangle with a thin layer of butter or margarine. These cinnamon crescent rolls are my soft crescent rolls filled with cinnamon sugar. Soft and buttery, yet, light and airy these use a no-knead dough that takes just five.

Instructions to make Crescent rolls Cinnabon:

1. Open crescent rolls and lay flat in a rectangular shape. Sprinkle with cinnamon and sugar
2. Spread applesauce on top
3. Roll up and cut into 8 rolls
4. Place in buttered cast iron pan and bake at 350 degrees for 12-15 min
5. Top with cream cheese icing. (Mix equal parts butter, cream cheese and icing sugar)

These cinnamon crescent rolls are my soft crescent rolls filled with cinnamon sugar. Soft and buttery, yet, light and airy these use a no-knead dough that takes just five. Making snacks with crescent rolls has become the current favorite around here. Our most trusted Crescent Rolls Cinnamon recipes. Reviewed by millions of home cooks.

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